Essential Commercial Kitchen Equipment For Restaurants

The proper functioning of any restaurant kitchen depends upon the quality and arrangement of its kitchen equipment. Kitchen equipment crucially impacts the quality of the food as well as the service restaurant offers to the customers. Having the right and appropriate kitchen equipment enables restaurant staff to prepare food quickly that eventually impacts your service time as well as the restaurant’s brand image. 

Our experienced team sorted out a list of essential kitchen equipment for restaurants in Australia. The list comprises all the major restaurant equipment available easily online these days to administer the kitchen restaurant easily and efficiently. As a leading restaurant equipment supplier, we are listing the essential cooking equipment, but it is important to note that different types of restaurants may require additional equipment that may not be on the given list. 

The list is deliberated to Instead to include items that every restaurant will need to meet your specific needs and build a foundation to make the restaurant’s kitchen work smoothly and effectively.

Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you're going to be using most often. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you're going to be using them regularly, costing your business more in the long run.


The oven can be used for baking, roasting, braising, and much more. You can opt for a single oven or multiple ovens depending on your business.


A restaurant kitchen needs a well-performing rangehood with powerful working capacity to keep the kitchen space cool, odor-free, hygienic, and help to vent unwanted particles out of the kitchen.


Cooktop is much needed appliance in your kitchen even though you have a good quality of an oven. Cooktop can be used to cook, boil and other cooking processes.

Deep Fryer

Deep fryers are ideal for making french fries, chicken tenders, and other dishes, they can be used for frying up a variety of foods.


Charbroilers and other grills impart a smoky and charred flavor that's perfect for many different recipes.

Holding Equipment:

A restaurant must serve hot food that is freshly cooked. Holding cabinets helps in keeping your food at a specific temperature, which makes them ideal for holding food until it's ready to serve.


Salamander is perfect for finishing dishes, toasting bread, or melting cheese. It is used to broil, brown, glaze, caramelize, grill and toast. 


There are many different types of refrigerators available in the market, but you need to select as per your requirement and kitchen type. 

Refrigeration is an essential part of the restaurant kitchen as it stores and holds the vegetable and other ingredients essential for cooking. The refrigeration should be done properly as it may affect the quality of the food if it is not stored at the proper temperature. 

Also, the size of the refrigerator should be appropriate and enough to store the number of veggies and other cooking stuff properly with easy accessibility. 

Blenders and Juicers

The restaurant kitchen must be equipped with good-quality blenders and juicers to make the serving capacity more efficient and rapid. It can be used to blend various curries, gravy, and mixing other ingredients for a timely cooking serving. 

Storage and Shelves

Good shelving and food storage are essential for every kitchen. As per the kitchen requirements, your storage choices need to be durable. For smoother kitchen operations mobile storage racks may become more convenient. For a commercial kitchen layout plan planning out your shelving and storage units is an important part. 

Drying racks

Drying racks can be used to both dry and temporarily store crockery, glassware, cookware, and utensils during busy periods. 


A dishwasher is an essential piece of equipment for a kitchen restaurant needs to wash the dishware and cutlery automatically to save the time and human labour.  It helps in getting it properly washed after every usage with care to avoid the crockery getting damaged while washing it.

Power Source

Additionally, choosing the right power type for your kitchen is important that is compatible with your cooking equipment. You may need to arrange additional gas hoses, stoves, stands and other components to get install all the essential cooking equipment successfully and safely.

Café Appliances provides high-quality and durable commercial kitchen equipment at very competitive rates in the market. If you are looking for the best restaurant equipment suppliers in Sydney, restaurant equipment in Brisbane, Kitchen equipment in Melbourne, kitchen equipment suppliers in Canberra then your search ends at

Café Appliances is a leading commercial kitchen equipment supplier in Australia known for its best services and high-quality products for efficient kitchen workings.

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